Adrenaline, Cortisol, Norepinephrine.
There are a few, primarily tenderness, swelling, and inflammation... The biggest on would probably be burns.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
