(A) a change in a developmental gene or in its regulation that altered that spatial organization
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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The correct answer is reuptake.
The reabsorption of a neurotransmitter by a neurotransmitter transporter situated along the plasma membrane of an axon terminal or glial cell after it has done its activity of conducting a neural impulse is called reuptake.
The process of reuptake is essential for usual synaptic physiology as it permits for the recycling of neurotransmitters and monitors the neurotransmitter level in the synapse, thus, monitoring the duration of the signal resulting due to the discharge of the neurotransmitter.
They printed or wrote words on paper. I don't know.
