A ribosome is a cell organelle. the function of a ribosome is like a micro-machine for making proteins. the ribosomes is composed of special proteins and nucleic acid. it is also formed from two sub units, locking together its function are to translate the encoded information from the cell nucleus provied by the messenger.
Because the plants are blooming to early and they can freeze
The two plates grab onto each other and lock in place is not a resulting situation of two plates colliding at a convergent boundary. When two plates colliding at a convergent boundary, what happenes is that one of the boundary either goes under or on top of the under, in order to release the energy that the two have stored because of the collision.
Answer:
The effect of amanitin on the maximum elongation rate for the wild-type and modified RNA polymerases is that it binds to the RNA polymerases, and reduces the process of translocation which is essential for RNA synthesis that is required for RNA polymerases elongation.
Explanation:
Amanitin is a peptide that is cyclic in nature. It is repelled by water thereby making it an hydrophobic peptide.
Amanitin is a toxic peptide that is found in Amanita ( a type of mushroom).
Alpha Amanitin in particular is the one that affects the elongation rate of RNA Polymerases in the body.
When Alpha Amanitin gets into the body system, it travels straight to the liver and due to its very strong affinity for RNA polymerases, it immediately attaches itself to them.
After the attachment, Alpha Amanitin, is disturbs the bridge helix found in RNA polymerase, preventing the hindering and slowing down the proces of translocation from happening.
Once translocation is hindered, RNA is no longer synthesized. Hence, the elongation of RNA polymerases is hindered and this results in severe illness in the body such as liver failure, cytolysis of the liver
Answer:
Hydrophobic Properties
Explanation:
Lipids and water do not mix. The contents of cells in the larger proportion is the cytoplasm, this is made up mostly of water. The lipids serve as a barrier; the contents that are distributed in a watery medium will not be able to mix. This is due to the hydro-phobic or water "hating" capacity of lipids.
