Answer:
components in blood that affect viscosity is formed elements, plasma proteins, WBCs, RBCs and platelets. ... When there is an increase in viscosity, it decreases the blood flow rate, 3. Describe the graph of flow versus viscosity.
Answer:
False.
Explanation:
It is just a regular mutation.
The order of steps for the digestion of proteins will be;
In mechanical digestion, the teeth grind food and break it in to smaller parts.
Churning and the enzyme pepsin break down protein in the stomach
The pancreas releases enzymes trypsin and chymotrypsin
Tryspsin and chymotrypsin act on the proteins to break them down in the duodenum
Amino acids are absorbed by the capillaries in the Jejunum and lastly
The amino acids enter the blood stream and are circulated throughout the body.
Answer: When they were full of air, then the Pressure was the Highest 'cause of the larger force under the specified area as compared to when we released it. We decreased the area of our cheek, so pressure increased and air flows from the cheek (area of high pressure) to the atmosphere
Explanation:
One could be serious harm to marine animals
