Answer:
D) Pasta
Explanation:
It has a lot of starch and ot turns into gluten. It's a wheat product and the others arn't.
They can learn bout their past and how evolution came to be and the size, weight, and details of when the fossil was alive
The answers could be vasodilation and vasoconstriction (respectively) if that’s what u are studying.
In natural selection, there are three main things you need to know. There must be a variance in the genepool of course, or else to selection or evolution will take place. There also must be a selective force and time. Now, lets say that there is a population of many colored moths. But lets say that the brown colored moth blends in with the environment. This means that predators (selective force in this case) will have a much harder time finding these brown moths instead of easily finding some of the other colored moths (variation). This means that the brown moths will survive at a much higher rate because the are harder to find, and over time, the gene pool will narrow down to just brown moths because the rest of the moths die out due to predators and competition. This also means that this moth species has evolved over time to just become the brown colored moths only. Hope you can understand this but feel free to ask for clarification.
2 abiotic(non living) limiting factors are water(A) and food(B)
