Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<em><u>Answer:</u></em>
a) False??
This question is really odd. It just doesn't really make sense. If I were you, I would probably guess False, because your physical health is only measured by things you do. If you think about going for a run, but don't go for a run, it doesn't do your body any good.
b) Behavior.
The answer to this one is Behavior. Behavior is how you act in many situations, and it is a generalization of your actions over time.
<u>I hope this helps! Question #1 was very odd, but you have a 50/50 shot on that one. Have a good day :) Feel free to give me Brainliest if my answers are correct.</u>
The body's state of normal, baseline functioning is called Homeostasis
Heat stroke, heat exhaustion, heat cramps and heat rash
