I do agree with you, and you bring up very valid points. If you'd like, add something more about the corrupted businessed
Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
A. Virus - flu
B. Fungus - yeast infection
C. Protist - malaria
Answer:
Knowing who sponsors the site, and knowing the sites purpose
Explanation:
Knowing these right off the bat, is always best when you are a consumer, its nice to know the kind of site your on as soon as you click on it, and to know who sponsors it gives a sense that the website is a well trusted site
Brachial plexus. The brachial plexus is a group of nerves that control the muscles of the shoulder, arm, forearm, and hand.
