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Kobotan [32]
1 year ago
5

Fitness and career opportunities

Health
1 answer:
ehidna [41]1 year ago
6 0

Answer:

1) Nutritionist

2)P.E teacher

3) Registered dietician

4) Athletic trainer

5) physical therapist

6) Exercise physiologist

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Menu Planning and Food Presentation Tutorial
kobusy [5.1K]

Answer:

Children age 12 and up may be served larger portion sizes based on the greater food needs of older boys and girls,

but must be served the minimum quantities specified for children ages 6-12.

2. Vegetable or fruit juice must be full-strength, pasteurized and 100% juice. Unless orange or grapefruit juice, it must

also be fortified with 100% or more of Vitamin C.

3. Bread, pasta or noodle products, and cereal grains, must be whole grain or enriched; cornbread, biscuits, rolls,

muffins, etc., must be made with whole grain or enriched meal or flour; cereal must be whole grain or enriched or

fortified. Prepackaged grain/bread products must have enriched flour or meal or whole grain as the first ingredient.

4. Cold dry cereal can be measured by volume (cup) or weight (ounces) whichever is less.

5. The serving size for lean meat, poultry or fish is the edible portion as served.

6. Alternate protein products must be equal to at least 80% of the protein quality of milk (casein) determined by the

Protein Digestibility Corrected Amino Acid Score (PDCAAS) and must contain at least 18% protein by weight when

fully hydrated or formulated.

7. At snack, select at least two different food components. Juice must not be served when milk is served as the only

other component.

8. At lunch and supper, serve two or more kinds of vegetables(s) and/or fruit(s) or a combination of both. Full-strength

vegetable or fruit juice must not be counted to meet more than one-half of this requirement.

9. At lunch and supper, no more than 50% of the meat/meat alternate requirement can be met with nuts or seeds. Nuts

or seeds must be combined with another meat/meat alternate to fulfill the requirement. For purpose of determining

combinations, 1 ounce of nuts or seeds is equal to 1 ounce of cooked lean meat, poultry, or fish.

10. Servings can be an equal amount of any combination of this component. Note: Less than 1/8 cup of fruit or

vegetables is not creditable.

11. After the child’s first birthday and prior to the second birthday, serving whole milk is strongly recommended. After the

child’s second birthday, it is required that lowfat or fat free milk be served.

Explanation:

dude your freaking lazy

3 0
2 years ago
Read 2 more answers
1. What is your health Philosophy? What are some of the positive influences or role models that you have been exposed to?
Viktor [21]

Answer: the heart philosophy is like when there r different types of stages that can go on wit ur heart but it would mostly depend on what it is

Explanation:

8 0
3 years ago
What are health benefits of orange?<br>​
Artyom0805 [142]

Answer:

Nutrients in oranges are plentiful and diverse. The fruit is low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber, pectin. Pectin, by its virtue as a bulk laxative, helps protect the mucosa of the colon by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. By binding to bile acids in the colon, pectin has also been shown to reduce blood cholesterol levels by decreasing its re-absorption in the colon.  

Oranges, like other citrus fruits, are an excellent source of vitamin-C (provides 48.5 mg per 100 g, about 81% of DRI); Vitamin-C is a powerful natural antioxidant. Consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood.

Orange fruit contains a variety of phytochemicals. Hesperetin, naringin, and naringenin are flavonoids found in citrus fruits. Naringenin is found to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, and immune system modulator. This substance has also been shown to reduce oxidant injury to DNA in-vitro studies. Total antioxidant strength (ORAC) of oranges (navel variety) is 1,819 µmol TE/100 g.

Oranges also contain very good levels of vitamin-A, and other flavonoid antioxidants such as α and β -carotenes, β -cryptoxanthin, zeaxanthin and lutein. These compounds have been known to have antioxidant properties. Vitamin-A also required for maintaining healthy mucosa and skin and essential for good eyesight. Consumption of natural fruits rich in flavonoids helps human body protect from lung and oral cavity cancers.  

It is also a very good source of B-complex vitamins such as thiamin, pyridoxine, and folates. These vitamins are essential in the sense that the human body requires them from external sources to replenish.

Orange fruit also contains some amount of minerals like potassium and calcium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure through countering pressing effects of sodium.

Explanation:

that' all I believe

7 0
3 years ago
Read 2 more answers
Before launching its latest line of health drinks, a beverage manufacturer provided free samples of the health drinks to familie
zheka24 [161]

Answer:

Qualitative research

Explanation:

Qualitative research is a type of research method that involves the collection and evaluation of qualitative data, which are non-numerical. This type of research is naturalistic, which involves having a real standing of things the way they are naturally, in order to have a deep understanding.

Using of open ended questions would make consumers choose their own words, and enable the manufacturer to understand the consumers first impression better.

4 0
3 years ago
hi brainly users!!!! hope you are having an amazing day, night, evening, morning or whatever. just know that we are IN THIS TOGE
Basile [38]
Thank you sm have a good day!!!!!
5 0
3 years ago
Read 2 more answers
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