I believe the best option for you to pick will be option C)
It would be false because the proper way to do it is find out the extent of the injury’s and then help them up
Short term memery loss, loss of balence, dizziness, and stroke are the main things to watch out for. Hope this helps you out. :-)
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
