Answer:
d. Okinawans consume more vegetables but fewer calories.
Explanation:
Okinawan diet is the reason behind their long and healthy life. Their carbohydrate to protein ratio in diet is 10:1; which is opposite to the US population who eat more protein and less carbohydrate. A low protein and high carbohydrate diet protect from ageing related illnesses such as Alzheimer, cancer and cardiovascular disease.
Answer:
Bad breath
Fatigue
lower energy
reduction in smell and taste
Explanation:
The lens of the eye loses its ELASTICITY with age and cannot change from viewing distant objects and close objects as readily as before.