Answer:
B). It is Crisco
Explanation:
<em>Iodine value</em> can be used to measure the unsaturation (presence of double bonds in fatty acids) of oils and fats. When in <em>solution</em> with the presence of fats, the <em>iodine reacts with the double bonds</em> present and leaves the solution, which can be <em>indirectly measured </em>by observing the <em>change in color</em> (purple to colorless), the results are expressed as .
A<em> lower Iodine</em> value indicates a high presence of <em>saturated fatty acids</em>, and a <em>high value</em> indicates a high presence of <em>unsaturated fatty acids</em>, which are better for nutrition.
Some typical values are:
-Fully hydrogenated fats: 1-3 <em>(Crisco is a shortening brand, which is fully hydrogenated fat, solid at room temperature)</em>
-<u>Butterfat</u>: 25-42
-<em>Palm oil</em>: 50-55
-<em>Corn oil</em>: 107-135
-<em>Chia seed oil</em>: 209-211