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Kryger [21]
3 years ago
7

Where are the four macromolecules located in all living things?

Biology
1 answer:
poizon [28]3 years ago
6 0
Proteins, lipids (fats), carbohydrates (sugars) and nucleic acids (DNA and RNA). 
this might help as well - http://classroom.synonym.com/four-organic-molecules-found-living-things-22326.html
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What is the relationship between DNA, chromosomes, genes, alleles, dominant, recessive, and trait?
larisa86 [58]
Chromosomes are made of condensed coils of DNA. Genes are segments on a chromosome that carry the code for a specific trait. Alleles are contrasting forms of a gene. Dominant means that a particular trait will be visible. Recessive means that a trait will be hidden (unless it is paired with another recessive gene). A trait is how the gene is seen. For example, eye color is a trait.
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3 years ago
Which step in the process of photosynthesis is dependent on
cestrela7 [59]

Answer:

C

Explanation:

water is combined to be essential in food processing (photosynthesis)

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2 years ago
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A moss-covered log is overturned by a hungry bear looking for insects to eat. The bear disturbs an ant colony, and some chipmunk
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Out of the following given choices;

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3 years ago
Difference between corpus luteum and graafianfollicle
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4 0
2 years ago
Explain why it is an advantage for plants to store carbohydrates as starch rather than as sugars​
Darina [25.2K]

Answer:

More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.

Explanation:

When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.

In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.

Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.

4 0
2 years ago
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