Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The correct answer is - Protein molecule.
Explanation:
The cell membrane is the outer membrane of the cell that differentiates the external environment from the internal components of the cell. The cell membrane is made up of two major components that are lipids and proteins.
Proteins are present as channels and in the form of membrane proteins in between the lipid bilayer. Protein is the molecule that denatured or destroyed at high temperatures such as 70 degrees.
Answer is A. I kid chemistry a while back but I am pretty certain it is A.
Question:why were maggots there only after the flies left
Hypotheses:the maggots are fly larva
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