I'd say your right with the choice of calf.
:)
A root's four major functions are 1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients, 4) vegetative reproduction and competition with other plants
Enzymes speed up all of the reactions that happen inside cells. They help with digestion and our metabolism. Enzymes can do a few different things like:
Break up big molecules into smaller pieces, so they can be absorbed more easily by the body.
Enzymes also are very picky catalysts, and will only “speed up” certain types of reactions.
Hope this helps you!! (:
Answer:
true
Explanation:
Eating more whole foods will help you cut down on calories from the added fats and sugars we get from processed and fast foods. Whole grains. You might think the benefits of whole grains have mostly to do with fiber, but there's so much more than that
