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Nikolay [14]
2 years ago
15

12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the san

itizing solution to sanitize pans?
Business
1 answer:
N76 [4]2 years ago
8 0
<h2>No the food handler should use new sanitized water.</h2>

Explanation:

  • When the temperature of the water of the sanitizing solution is low, it means that there is more chance of "bacteria being present in the water".
  • So this bacteria can go and affect the food and when the living being intake the food, there is a possibility for illness.
  • How sanitizing hand is important, it is that equal important to sanitize the pans to "stay healthy".
  • So, "the water should be poured out and new water containing the sanitizing solution should be used".
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Answer:

<u>equity and efficiency</u>

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