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3 years ago

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12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the san

itizing solution to sanitize pans?

1 answer:

N76 [4]3 years ago

8 0

<h2>No the food handler should use new sanitized water.</h2>

Explanation:

When the temperature of the water of the sanitizing solution is low, it means that there is more chance of "bacteria being present in the water".

So this bacteria can go and affect the food and when the living being intake the food, there is a possibility for illness.

How sanitizing hand is important, it is that equal important to sanitize the pans to "stay healthy".

So, "the water should be poured out and new water containing the sanitizing solution should be used".

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AleksandrR [38]

Your answer is going to be true.

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3 years ago

Miguel was asked to improve his company's report format. Many employees and clients found the reports hard

VLD [36.1K]

In order to increase the readability, Miguel can use:

Shorter lines.
Columns.
Boxes.

<h3>Improving readability </h3>

Miguel can use shorter lines so that the chances of people getting lost when reading a sentence is reduced. He can also present the information in different columns for more organization.

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2 years ago

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Answer:

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37. 42 is the answer

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2 years ago

What is the change due if a $5 bill is tendered for a charge of $4.21? The change in dollars and cents would be $ a0.

Yuri [45]

Answer: $0.79.

Explanation:

Given that,

Tendered bill = $5

Bill charged = $4.21

Therefore,

The change due is calculated by subtracting bill charged from tendered bill.

Change due = Tendered bill - Bill charged

= $5 - $4.21

= $0.79

Hence, change in dollars would be $0.79.

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3 years ago