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2 years ago

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12. A food handler notices that the water temperature of the sanitizing solution is too low. Should the food handler use the san

itizing solution to sanitize pans?

1 answer:

N76 [4]2 years ago

8 0

<h2>No the food handler should use new sanitized water.</h2>

Explanation:

When the temperature of the water of the sanitizing solution is low, it means that there is more chance of "bacteria being present in the water".

So this bacteria can go and affect the food and when the living being intake the food, there is a possibility for illness.

How sanitizing hand is important, it is that equal important to sanitize the pans to "stay healthy".

So, "the water should be poured out and new water containing the sanitizing solution should be used".

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