Set-ups, they're bad for the back, and can cause major injuries.
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<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
The answer is “short-lived”
Unintentional Injury with an average of 12,341 people a year
