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Anna71 [15]
4 years ago
13

The study of biology can be understood through the organizational hierarchy of life. each level of life builds upon the next lev

el, and this increasing complexity is what leads from molecules up to an entire ecosystem. how is the organnism level diffetent from the other levels of life
Biology
1 answer:
Rainbow [258]4 years ago
4 0
Do you  still need this it been a week
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Suppose that in a population the frequency of a particular recessive condition is 1/400. Assume the presence of only a dominant
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Answer:A

Explanation:because is presenting the dominant allele

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4 years ago
If an individual has the genotype bb, what alleles can it pass on to its offspring?
Taya2010 [7]

A simple example to illustrate genotype as distinct from phenotype is the flower colour in pea plants (see Gregor Mendel). There are three available genotypes, PP (homozygous dominant), Pp (heterozygous), and pp (homozygous recessive).



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One strand of a DNA molecule has the base sequence GAGTTA. The complementary base sequence on the other strand of DNA will be
Olenka [21]
GAGTTA is what you have.
CTCAAT is what you’ll get.
A matches with T, G matches with C, and U is only for translating out of the DNA sequence.
4 0
3 years ago
What scientist is credited with taking the first picture of DNA using X-ray? I'll give the crown thingy to whoever is right
oksano4ka [1.4K]

Answer: Rosalind Franklin

Explanation: Rosalind was the first oerson to get a picture while Watson and Crick came up with the strusture and won the nobel piece prize

5 0
3 years ago
Which of the statements are true? Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are
Kazeer [188]

Answer:

The best answers to the question: Which of the statements are true? Would be the following:

1. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature.

3. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.

5. Triacylglycerols (tryglicerides) are composed of fatty acid residues and glycerol.

Explanation:

The options chosen from the five options are all characteristics of triglycerides. These molecules, which are pretty complex, have all of the options above except for 2 and 4 because these molecules, especially unsaturated fats do not have a high melting point, that is why they remain liquid at room temperature. So that option is wrong. Also, although tryglicerides do have carboxyl groups, chemically speaking they are better categorized as esters.

8 0
3 years ago
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