<span>The answer is A. high pressure. The fusion of two deuterium nuclei can only be done with high temperature and also highpressure to prevent electrostatic repulsion of the proton. The successful combination of the deuterium then creates helium as it all combines.
Source: Objective Pre-Engineering Physics, Objective Questions with a Glossary of Knowledge wrote by Shobhana Sharma/ Google books </span>
Answer:
Hydrogen bonding
Explanation:
Hydrogen bonding causes folding in different patterns of amino acids. This folding is responsible for the formation of different structures of proteins. This folding also helps in producing the secondary structure of protein. This hydrogen bond is present between amino groups and carboxyl groups which helps them in folding their structure in different patterns.
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Transport proteins (carrier proteins and channel proteins) allow substances into and out of the cell that cannot pass through the phospholipid bilayer (as they’re either to large, charged or not lipid soluble) by facilitated diffusion.
Specifically channel proteins allow ions into and out of the cell by creating a pore in the membrane in which they can move through with their concentration gradient
