Answer:
1) IRIS
2) LENS
3) RETINA
4) Fovea Centralis
Note: Answers 1 - 4 follows question pattern
Explanation:
The PUPIL is the hole in the MIDDLE of the IRIS of the eye, through which light passes to be focused on the RETINA.
The IRIS is the contractile membrane perforated by the pupil, which adjusts to control the amount of light reaching the retina, and which forms the colored portion of the eye
ACCOMMODATION is the change in the adjustment of the eye lens to help focus light ray.
RETINA helps to receive light rays that the lens has focused. It contains two cells: rods and cones
Fovea Centralis is at the center of the retina responsible for sharp and accurate vision, also it is where cones cells cluster.
Answer:
Energy in an ecosystem is mainly made by the producers of an ecosystem. The net primary productivity in an ecosystem depends on many factors. Some of them are:
- Amount of sunlight: The amount of sunlight that the plants and trees might be has basic influence on the primary productivity. Plants and trees receiving enough sun light will be able to make more food for organisms living in that area as compared to the producers which do not receive enough sun light.
- Soil texture: The soil texture and the availability of nutrients heavily influence the primary productivity of an ecosystem. An area having a soil texture with not enough nutrients will not be able to grow more plants. As a result, the productivity would decrease.
Answer:
The populations of marsh snails and painted turtles will increase.
Explanation:
Your body through the cells
Answer:
chemicals
Explanation:
The nose and the tongue are two of the five sensory organs (others being skin, eyes, ears). These organs contain certain cellular structures called SENSORY RECEPTORS, which respond to different stimulus in the environment.
Nose and tongue are two organs that possess a type of sensory receptor called CHEMORECEPTORS. Chemoreceptors are receptors that respond to chemical stimuli. In other words, the receptors in the nose and tongue are stimulated by chemical substances e.g. food chemicals for TONGUE, chemicals in air for NOSE.
