Could be anything that can help represent the cell membrane visually
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
C. are autotrophic
Explanation:
Autotrophs are important in the ecosystem because they create their own food
The causes of the attractions and repulsion between molecules of water is that the oxygen and hydrogen atoms share electrons in bonds but its not equal. I hope this is the answer you are looking for! :)
