Answer: gloves, safety gogles, boots, apron, pants, and long sleeve shirt
Answer:
Anything related to my spanish class
Explanation:
Learning a second language is hard, and I really struggle with it lol
Answer:
Sanitizing reduces, not kills, the number and growth of bacteria, viruses, and fungi. Sanitizing is particularly important in food preparation areas where germs and fungi can cause foodborne illnesses
Explanation:
The three Phases are the Tension building, Acute, and Honeymoon phase.
