more Info please! would love to help!!!!!!!!!!!!!!
If there are poisonous or toxic materials near the food or in the vicinity of food then the food must be thrown away or disposed of and the facility must be cleaned and sanitized and the poison or toxic materials are to be disposed of and replaced.
Answer: include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses
Explanation: I hope this helps.
