Decomposers are organisms that break down dead organisms and release nitrogen back into the cycle
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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<span>Living things are made of cells.Living things obtain and use energy.Living things grow and develop.Living things reproduce.Living things respond to their environment.<span>Living things adapt to their environment.</span></span>
Charles Darwin has the first or the origin of the bipedalism
hypothesis. Human beings are compared to
apes and he also suggested enormous brain and upright locomotion were link. He
also suggested human evolved into larger brains when still
ape-like-tree-dwellers. Humans are bipedal because they have free hands to
carry and manipulate tools and having tool-use, lost their project canning.