Answer: B
Explanation: Lysosomes are membrane-enclosed organelles that contain an array of enzymes capable of breaking down all types of biological polymers—proteins, nucleic acids, carbohydrates, and lipids.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
Hey!
I think it is the San Pedro Cactus!
Explanation:
i have one at home just like that!
HOPE THIS HELPS!!
Answer:
claim 1
Explanation:
this just has to do with simple energy and momentum conservation as the energy from the wind creates oceanic currents that move in the same direction of the current
Newton's first law of motion
this applies in all places in the ocean
I would say "gene", as it is the basic unit of heredity.<span />
