Question

A catering company prepared and served 300 meals at an anniversary celebration last week using eight workers. The week before, six workers prepared and served 240 meals at a wedding reception. a. For which event was the labor productivity higher

Answer 1

Answer:

II case.

Step-by-step explanation:

Given that a catering company prepared and served 300 meals at an anniversary celebration last week using eight workers.

The week before, six workers prepared and served 240 meals at a wedding reception.

Productivity is normally measured by number of outputs/number of inputs

Here we can measure productivity as

no of meals served/no of workers

In the I case productivity =$\frac{300}{8} \\=37.5$

In the II case productivity = $\frac{240}{6} \\=40$

Obviously II case productivity is more as per worker 40 meals were served which is more than 37.5 meals per worker in the I case.