The common substance among the product(s) of the first equation and among the reactant(s) in the second equation is H2O(g). We can eliminate that as an intermediate. The overall chemical equation will thus be:
CH4(g) + 2O2(g) → CO2(g) + 2H2O(l),
which is the first answer choice.
In essence, all you’re doing here is swapping water vapor for liquid water.
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
Explanation:
I think 20
0 in the photo should be 1, 1, 1
<span>Among the benefits; enlarging so that you can see it visually, making something complex and hard to understand to simplify it. One draw back is that not entirely accurate because it is basic. Additionally; models help us to visualize smaller structures that are too small to see properly. However; they do not take all variables into account and thus they may be inaccurate. </span>
