The answer is A:4,5,3,1,2.
When the venison loin is left attached to the backbone the cut is called SADDLE.
Venison is used to describe the meat of a deer or an antelope. There are different types of cuts when butchering a deer. For instance, there is back strap cut, tenderloin cut, medallion cut, etc.
A nucleus is the control center of a cell.
Answer:
“When we put out too much, we see excessive vegetative growth and that can lead to boll rot and that can lead to problems with insects.
Explanation:
that what i know
B? But i think you answered this one already.
