E
Explanation:
Hoffman Air Force Base is near Albuquerque New Mexico and has served as a site for development of guided missiles for long. It was a significant place in World War two efforts after being established inn 1942.
<u>It was at this base that most of the research on the atomic bomb was conducted in secrecy and has been housing nuclear weapons ever since that time.</u>
Development of the primary artillery engineering for the dispatch of the bomb was also done here.
Answer:
Tori gave the speech based on her own experience as supports.
Explanation:
Tori at the moment of giving her speech engaged the audience by means of her own experience, understanding that she had lived the same expectations when she was in high school.
She knew how to adress the topic because she supported her ideas with experiential facts that could have caught the students' attention based on possible events that happened to her which helped to gain confidence understanding that lack of confidence among students could be an issue to be adressed at the school.
Answer:
Perceptual set
Explanation:
Perceptual set: perceptual set is the phenomena that describe a tendency to notice the presented sensory data or objects and ignore others.
The perceptual set work on two concepts:
- The perceive has some expectation that there is some stimulus and pay attention to these to these perceptual data.
- The second one in which the perceive knows what the name to be given to the data or an object. What are inferences drawn from the data?
The perceptual set has the number of factors that influence perceptual set:
Answer:
They lend moisture, crunch and freshness and provide a wonderful foil for heavy, rich ingredients. They are, however, almost entirely water, and thus over extended periods are prone to wilting and, worse, making bread soggy.
The 5 basic elements of plating
Create a framework. Start with drawings and sketches to visualise the plate. ...
Keep it simple. Select one ingredient to focus on and use space to simplify the presentation. ...
Balance the dish. ...
Get the right portion size. ...
Highlight the key ingredient.
