A mutation is a change in a gene
Answer:
The solubility of any substance in water depends on its polarity. The polar molecule dissolves more easily in the water than the non polar molecule. Amino acids have different polarity at different pH.
(a) (Lys-Ala)3 : The (Lys-Ala)3 contain more positive charge and highly polar the at pH 7 as compared with the (Gly)20 that remains uncharged and has less polarity.
(b) (Glu)20 :This amino acids negatively charged at pH 7 and highly polar than the (Phe-Met)3 which is non polar or less polar and hence least soluble in water.
(c) (Asn-Ser-His)5 is highly polar at pH 3 as compared with the (Ala-Asp-Gly)5 that contains the carboxylate groups of Asp residues that are partially neutral. The (Asn-Ser-His)5 contains = the imidazole groups of His residues are fully polar and soluble in water.
(d) (Asn-Ser-His)5 is polar at pH 6.0 because both have polar side chains Ser but (Asn-Ser-His)5 is only partially partially protonated due to the His side chains. Thus, (Asn-Ser-His)5 is more soluble in water.
Answer:
could be A, I might be wrong
Explanation:
the other involuntary actions doesn't sound automatic
The first reason is that Thats because the seeds will remain dormant until they have the resources they need for eg: some seeds are frozen in winter so that they wont germinate until they have enough resources in spring .
This is a process called transcription and translation.
Information to synthesize a particular protein is found in DNA in the cell nucleus. This information is copied (transcribed) onto messenger RNA or mRNA in short. The copying process is called transcription.
mRNA then leaves the nucleus and enters the cytoplasm where it attaches to a ribosome. Transfer RNA or tRNA then begins to read (translate) the information on the attached mRNA. This is the process of translation.
tRNA then fetches amino acids that correspond to this information and brings them to the ribosome where they are linked together into a chain. This chain of amino acids is the primary structure of the protein.
