To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
C. Both of the above.........
<span>With the do until structure, the statements in the loop are repeated as long as a certain condition is false. The do until structure is used in order to execute a block of statements in an unspecified number of times until a condition becomes true.</span>
