Garlic (Allium sativum L.), a member of the onion family, has been cultivated for thousands of years and is widely used for both its culinary and medicinal attributes. As Americans have become more accustomed to garlic flavor and knowledgeable about the many health benefits of eating garlic, popularity of this crop has increased.
Most garlic in the U.S. is grown in the mild climate of northern California. Varieties adapted to mild climates and then grown in cold climates often do not perform well and usually develop a very "hot" flavor. Garlic is an adaptable species, however, and over thousands of years, varieties have been selected that grow well in cold climates, often with better garlic flavor than the varieties grown in mild climates.
Recent demand for high-quality garlic has prompted an interest in growing garlic for niche markets in the upper Midwest. With wholesale prices of fresh garlic between $2 and $4 per pound, and average yields of 8000 - 10,000 lbs. per acre, the potential for improving farm profitability is significant.
This publication provides guidelines for growing garlic in cold climates. The major areas addressed include variety selection, soils, cultural practices, pest management, harvesting, and storage.
<span>Triethanolamine is a polar molecule because it has a net negative dipole. </span>2,2',2''-Nitrilotri(ethan-1-ol) from its IUPAC name, it can be seen that it has 3 OH group attach to it, where OH are negative dipole, since there are no molecule to counter act the negative dipole so it is polar
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photosynthesis is the process of making food in the presence of sunlight and water
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Riding a bicycle and sharping a pencil
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b)eutrophication
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have you ever seen a lake or body of water with a layer of green on top? That's eutrophication due to heavy amounts of growth nutrients (primarily from runoffs from agriculture) in water. Simple plants utilize those and grow very fast. As they grow, they take up the oxygen and make water oxygen poor. These produce deadzones cuz the water life basically suffocates to death due to less oxygen. Eventually plants will also die
