The mass would still be the same 25.0 g but the volume would be bigger
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
Answer:
Liquid to Gas
Explanation:
The particles need energy to rise and over come the attractions between them as the liquid gets warmer more particles have sufficient, energy to escape from liquid. eventually even particles in the middle of the liquid form bubbles of gas in the liquid At this point the liquid is boiliing and turning into gas.
Answer:
Option B. is the right answer.
Explanation:
Before developing a new technology, an engineer has to evaluate the advantages and disadvantages of the chemical used in order to clean water bodies. If the chemical has more disadvantages as compared to advantages, so its usage will be avoided while if the chemical does not harm the marine organisms of the ocean so it can be used for the purpose of cleaning. So we can say that first the engineer has to study the chemicals.
IT DIDN'T ROLL ROOSTERS CAN LAY EGGSS AHHH
