The answer is galactose and glucose.
Lactase is considered as B- galactosidase enzymes that breaks down and form galactosidic bonds on sugars. This is present in the digestive system and hydrolyze the lactose present in the food into glucose and galactose. Lactase is present in wide number of animals and microorganism. Bacillus, Kluyveromyces and Aspergillus are commercially cultivated to produce lactase for industrial purposes.
<span>Enzymes are biological catalysts (they are proteins). Enzymes regulate metabolic pathways in the body.
e.g. Digestive enzymes in your stomach speed up the hydrolysis and breakdown of carbohydrates, proteins and fats in the food you consume.</span>
A flower is a producer, and example of a consumer would be a horse which would eat the flower
2.1 a) nectar b) to produce seeds c) pollen is made in the ovary
