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Rudiy27
3 years ago
8

what is one reason scientists are trying to culture meat in laboratories instead of simply hunting or raising animals?​

Biology
1 answer:
bearhunter [10]3 years ago
5 0

Answer: I think B . Like the second one

Explanation:

it is because of they raise the animals then we will have more food . Milk and help from the animals .

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. Your lab technician was to determine the ash content of buttermilk by conventional dry ashing. The technician weighed 5 g of l
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Ashing process is done to evaluate the ash content present in petroleum or other proucts, so that they can be used for certain applications

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Hope this Helps! :3

</span>
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3 years ago
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