Explanation:
Before explaining the following phenomenon, it is good to clarify one thing: the laws of thermodynamics are fulfilled and cold water usually freezes faster than hot water. However, and although it seems counterintuitive, it has been observed for centuries that this fact is not always fulfilled and under certain circumstances, hot water freezes before cold water. Aristotle was the first to record this phenomenon, but it was not published as a scientific observation until 1969 by Erasto Mpemba. Precisely due to the surname of the scientist born in British Tanganyika, this phenomenon is known as the Mpemba effect. A curious effect that has recently been having an impact due to a new viral called "boiling water challenge" and consists of throwing boiling water into the air to see how it quickly freezes and turns into snow.
Answer:
Glycerol-induced hyperhydration will increase osmotic pressure in the body fluids and thus, decrease plasma volume
Explanation:
Glycerol is a metabolite that can be synthesized in the body from glucose and can also be obtained as a food additive. From a biochemistry point of view, glycerol plays a major role with regard to the deprivation of glucose both in aerobic and anaerobic conditions. Athletes use glycerol to delay fluid loss and avoid dehydration during exercise. This metabolite is known to attract water so it stays in the body longer, increasing osmotic pressure and decreasing plasma volume. Glycerol is also used to lose weight and improve exercise performance. Moreover, it is important to note that it has been shown that intravenous injection of glycerol may damage red blood cells (hemolysis).
<h2>
Answer:</h2>
The difference is that Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells.
Answer:
Salinity from irrigation can occur over time wherever irrigation occurs, since almost all water (even natural rainfall) contains some dissolved salts. When the plants use the water, the salts are left behind in the soil and eventually begin to accumulate
Explanation: