Complete question:
A female is born with attached earlobes, which is a recessive phenotype. Which of the following statements about her parents must be true?
a. neither has the codominant allele.
b. Her father has an inactivated allele.
c. Both parents have the recessive allele.
d. Her mother carries the dominant allele.
Answer:
c. Both parents have the recessive allele.
Explanation:
A recessive trait is expressed in homozygous recessive genotypes only. If a female expresses the attached earlobe phenotype, she should be homozygous for the allele since the attached earlobe is a recessive trait. If allele "a" gives attached earlobe phenotype in homozygous genotype, the genotype of the female would be "aa". This means that the female has got one copy of the allele "a" from her either parents. Therefore, both her parents should have at least one copy of the recessive allele "a".
Answer:
No, the amoeba does not die, it simply transforms into the daughter cells.
Explanation:
The parent cell copies its genetic material and divides. This process is not going to kill the amoeba who went through it.
<span>a nematode, especially a parasitic one found in the intestines of mammals.</span>
<u>Answer:</u>
<em>Reduction of sulfur compounds and the release of hydrogen sulfide is happening here.</em>
<u>Explanation:</u>
Sulfur is an important element in the sulfur cycle. Sulfur compounds can be found on earth in various forms. They can be found in mineral rocks and organic matter. It is the <em>work of bacteria to reduce sulfur</em> compounds and convert them to sulfides.
There are different types of bacteria that reduce various sulfur containing compounds. They are <em>sulfate-reducing bacteria, sulfur-reducing bacteria, sulfite reducing bacteria etc.</em> In a swamp there is low oxygen availability and organic matter decays in this condition.
<em>The sulfate reducing bacteria oxidizes the organic matter and releases Hydrogen sulfide.</em>
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
