Answer:
What the side effects are and the safe amount daily in mg.
This makes people think of what could happen if they take a dangerous amount so they are more aware of what the drugs could do.
After some research I found the important parts mostly bolded
Advantages:
1) Although the technology at first seems like something done for convenience rather than being something of significant utility, the fact is that poorly developed nations like India which have a relatively poor vaccination program are most likely to benefit from such a vaccine.
This is also the reason why many of the projects mentioned here (including Arntzen's early work) have been funded by the WHO.
2) Mucosal immunity : The vaccines which are given parenterally (e.g. Intramuscularly) induce a systemic response but little or no local immune response in the GI tract. This so called "mucosal immunity " is increasingly being considered very important for defense against GI pathogens. ( Remember OPV..)
3) And of course, it's painless and convenient
Disadvantages:
1) The vaccine dose would be inadequate if the patient eats only one banana/potato instead of the recommended two. Furthermore, there might be difficulties in judging the dose itself since the amount of antigen in each fruit cannot be accurately measured.
2) The risk of introducing a new gene into the Plant DNA population is not known. The gene may jump species and propagate into other plants (or wild varieties of the same plants).
This may cause unpredictable results including a decrease in the number or even extinction of a particular plant species due to growth stunting caused by the viral/bacterial gene. (This has been known to occur in research studies, including Arntzen's)
3)"Oral Tolerance": In another concern, scientists need to be sure that vaccines meant to enhance immune responses do not backfire and suppress immunity instead. Research into a phenomenon called oral tolerance has shown that ingesting certain proteins can at times cause the body to shut down its responses to those proteins.
This may cause the body to become more susceptible to a particular disease agent rather than become immunized against it.
Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
Learn more about foodborne diseases on:
brainly.com/question/535955
Tai chi <span>may help improve one's general wellness, including quality of sleep</span>
