Answer:
1 . The stage on the first meiotic division when the homologous chromosomes move to opposite poles but the sister chromatids remain together
: b. Anaphase I
2 . The stage in the second meiotic division where sister chromatids migrate to opposite poles
: c. Anaphase II
3 . A structure on the chromosome that holds a pair of chromatids together during replication
: f. centromere
4 . A double-stranded chromosome following replication attached by a centromere
: d. chromatid
5 . A condition where non-sister chromatid of homologous chromosomes exchange genes
: e. crossing over
6 . The stage in the first meiotic division where the homologous chromosomes line up as a pair
: a. Metaphase I
7 . The stage in the second meiotic division where the chromatid pair lines up at the equator of the cell: g. Metaphase II
Explanation:
DNA replication occurs during the S phase of the interphase of the cell cycle. The replicated DNA molecules are accommodated in two sister chromatids of a chromosome that are held together by a centromere.
During prophase I, the chromatids of a homologous chromosome pair exchange a genetic segment. This process is called crossing over. It generates recombinant chromatids with new combinations of genes.
Metaphase I of meiosis I includes the alignment of homologous pairs of chromosomes at the cell's equator. This is followed by separation and movement of homologous chromosomes to the opposite poles of the cell during anaphase I.
Metaphase II of meiosis II includes the alignment of individual chromosomes, each with two sister chromatids, on the cell's equator. During anaphase II, splitting centromere separates the sister chromatids which then move to the opposite poles of the cell.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
"Flower" is the producer here!!
Hope this helps!
The answer would be:
Cilium
<u>Here is more about the structures of prokaryotic cells:</u>
Axial filament is a bundle of flagella that are wrapped around the cell's body.
Flagellum is what the prokaryotic cell has that is whip-like in structure. It helps with the motility of the cell.
Pilus is a hair-like structure that are found on the surface of prokaryotic cells. They help the cell attach itself to surfaces.
Peritrichous flagella are several flagella that can be found all over some prokaryotic cells.
