<span>this is a literature forum space.</span>
There is a range of options for pain relief in labour including non-medical techniques ... Knowing what to expect during the various stages of labour can help reduce anxiety.
The term body fluid refers to the water and also the SOLUTES of your body.
The body fluid is made up majorly of water and different types of solutes. The solutes are classified as large and small. The small solutes are made up of electrolytes and metabolites. The large solutes are made up of proteins, enzymes and serum albumin.<span />
Answer: well...
Explanation: No one loves me either, so let me love you, and you can love me. XD
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
