6 with the remainer of 4.
When measuring the weight or mass of a small object, you can use a scale or a balance. You can use a scale to measure ounces and pounds. When measuring units of capacity in cooking, you can use measuring cups and measuring spoons.
Answer:
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Step-by-step explanation:
I need points :P
20 feet, 12+12+L+L=64 so you simplify and it becomes 24+L+L=64. Take away 24 from 64 and you get 40. 40 divided by 2 equals 20, and you can plug 20 into the L spots and it all works.
1. 3 Gallons per minute
2. 3 gallons per minute
The unit rate is 3 gallons.
