Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Mitochondria important for the cell that can't survive without it but blood cell is an exception. Blood is a tissue in animals so RBCs are animal cells and don't have mitochondria
Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
The female genitals are overies
An increase in sudoriferous gland activity is called hyperthyroidism.
It happens when these sudoriferous glands, which are also known as sweat glands, affect the thyroid gland in such a way that it starts producing excessive amounts of thyroid hormone, which leads to this condition. In normal amounts, thyroid hormone regulates metabolism, but if there is too much of it, it can cause problems.
