The answer is A.the site on an enzyme where the substrate binds
Answer:
A or B
Explanation:
To be honest both are accurate.
Answer: Option C.
C)the tails of plant lipids cannot pack as tightly together as animal ones
Explanation:
The tails of plant lipids cannot pack as tightly together as animal ones because the double bond in plant lipids make the hydrocarbon chains to bend making them no to pack tightly together which cause a reduction in van der Waals interaction between the fatty acids. The length of the double bond also affect the melting point of fatty acids . If the hydrocarbon chain is long, melting point will be high .
