Answer:
146
Step-by-step explanation:
180=4+30+x
180=34+x
180-34=x
146=x
To know how many servings can be done what we should do in this case is to divide the total amount of kilograms of sorbet between the amount of each of the servings.
We then have to do the division:
N = (3) / (1/10)
N = 30
Answer:
a french dessert chef can create 30 portions each weighing 1/10 of a kilogram from 3 kilograms of sorbet
Part A is y=2x+5
I’m not sure if you need help with part b but I can’t fully see the question.
1/4. You would divide both numbers but they’re largest common denominator, which is 10
