How does food with proper nutrients benefit you?

2 answers:

8 0

The answer to this question would be A.) It provides energy and fights infections.

The nutrient is a substance that needed to maintain life. This included carbohydrate which gives most energy, an amino acid that makes protein and used for making cells, or vitamin for reaction coenzyme.
The option in this question is not clear and I think all of them can be said as a benefit of nutrient. The option A is about carbohydrate, option B and C about protein/amino acid and option C about vitamin.
But the most vital need for an organism is energy, so I think A will be the best option if you need to choose only one.

faust18 [17]4 years ago

8 0

A.) It provides energy and fights infections.

You might be interested in

Describe some healthy ways to cope with anxiety and stressful situations.

yawa3891 [41]

Answer:

Try these when you're feeling anxious or stressed: Take a time-out. Practice yoga, listen to music, meditate, get a massage, or learn relaxation techniques. Stepping back from the problem helps clear your head.

Explanation:

8 0

3 years ago

Read 2 more answers

Jessica's new diet plan contains 3.3 mg of heme iron and 17.5 mg id non heme iron. what us the amount of biologically available

Hitman42 [59]

1.37mg is a total concentration of iron.

Further Explanation:

Iron is a vitally important element that is required for oxygen transport as a component of hemoglobin. Haemoglobin is composed of two components; heme and globin chain. Heme is further composed of two component; iron and porphyrin ring and globin is a protein chain. Heme part of the hemoglobin helps in binding oxygen component whereas globin chain helps in transport because it is soluble in body fluid. When heme group breaks down it release iron and phosphorus in the body fluid. Iron is obtained from dietary source.

The naturally occurring iron is formed in two forms; heme and non heme iron in food that are handled and absorbed by the human cell differently. Heme iron is a kind of iron present in muscle tissue and blood. The source of heme iron is meat, seafood, poultry and fish. It is generally present in the form of animal protein. Non heme protein is a plant as well as animal based iron. They are present in beans, grain, vegetables, fruits, seed, nuts, egg and milk. Heme iron is absorbed more easily in human body than non heme iron.

Biologically available heme can be calculated by the formula given below.

$\text{Biologically available}=\dfrac{\text{dietary intake}\times\text{absorption}}{100}$