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Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.
ATP stores and transports energy in the cells, usually in the mitochondria. Energy is released by hydrolysis (carbohydrates being broken down into sugar molecules), which eventually results in forming ADP (adenosine diphosphate) that absorbs the energy and recharges the phosphate group and ATP
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Hello!! The answer would be A - The SA node. It is known as the "pacemaker" because it initiates the heart's rhythmic contractions. I hope I helped!! Have a great day. :)
Monerans, now known as bacteria, have many beneficial effects. Some, such as the species that live in the intestines