Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
#6 is A. They are all composed of one or more cells.
Answer:
<u><em>It is because humans have much larger genomes than bacteria</em></u>
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Explanation:
It is because humans have much larger genomes than bacteria. The largest bacterial genome ; human clocks. But corn is about 3 times that, spruce is twice again that and some plants go even bigger. For example, every one of tulip’s chromosomes is about one human genome in size, and bacteria are haploid, humans are diploid. That makes assembling the DNA fragments much more tricky, as you don’t want to have a final sequence that switches between the two haplotypes.
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<em>From a fellow student,</em>
<em>Good day ahead, :)</em>
<em>Dan</em>
Answer:
the medulla oblongata is located in region c
Explanation:
i took the test
