1. An excellent source of Vitamin C and vitamin A – (Vegetables)
2. Linked to increased immunity and the destruction of toxic substances within the body – (Vitamin C)
3. Found in yellow and green vegetables and fruits – (Fiber)
4. Vitamin helpful in maintaining good eyesight and the treatment of infection – (Carotene)
5. The type of sugar found in all fruits – (Fructose)
6. Table sugar – (Sucrose)
7. Helps to keep the digestive system working properly and guards against colon cancer – (Vitamin A)
8. Where most of the fiber and vitamins are found in fruits and vegetables – (Skin)
Vitamins are nutrients which are important for normal body growth and nutrition. Vitamins cannot be produced by the body but are obtained in small quantities through food or supplements. Types of vitamins include vitamin A, D, E, K, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5, B6, B7 (biotin) and C.
C.) ask that the people in the area separate hazardous waste from biodegradable waste
Explanation: Not doing so can cause harm to the air and environment
The corticospinal tract carries motor signals from the primary motor cortex in the brain, down the spinal cord, to the muscles of the trunk and limbs. And The corticobulbar tract carries efferent, motor, information from the primary motor cortex to the muscles of the face, head and neck.
Answer:
the esophageal sphincter
Explanation:
This muscle opens and lets food and liquid enter the stomach and closes to prevent the food and liquid from leaking back into the esophagus, however if it is not working properly it could open and close at the wrong times
I believe it is. D.) Frying
