The right answer is False. (An important element missing from the definition of motor unit are motor neurons.)
A motor unit is composed of an alpha motor neuron and the muscle fibers it innervates.
Groups of motor units often work together to coordinate the contractions of a single muscle. All motor units that serve the same muscle are considered to be a group of motor units. The number of muscle fibers connected to each unit can vary: the muscles of the thigh can have up to a thousand fibers per unit, the muscles of the eyes can have only ten. In general, the number of muscle fibers involved in a motor unit is a function of the muscle's need for its refined movement: the more the muscle will need a fine movement, the less the motor unit will involve synapses with the muscle fibers.
Answer:
The AMA Code of Medical Ethics are a set of standards that define honorable behavior for a physician. Stay up-to-date on the Code with news, articles and resources from the AMA.
Explanation:
The clue that a person's bac is rising past the point of diminishing returns is when they become sad.
<h3>What is BAC?</h3>
BAC is an acronym for Blood alcohol content which is used for medical purposes to measure the amount of alcohol in the blood of an individual suspected to have taken a overdose of alcohol.
An overdose of alcohol causes a biphasic effect on affected individuals which occurs in stages.
For an individuals BAC to raise to a point of diminishing returns, they become saddened.
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Answer:
Cooked fully and if handling raw meat you should handle it carefully and clean the spot where it was sitting and dispose of the garbage.
Explanation:
Raw meat can cause some serious foodborne diseases. It is also needed to know that buying from a certified vendor.
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Foodborne pathogens can cause severe diarrhoea or debilitating infections including meningitis.
Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Foodborne diseases may lead to long-lasting disability and death. Examples of unsafe food include uncooked foods of animal origin, fruits and vegetables contaminated with faeces, and raw shellfish containing marine biotoxins.
