Cardiovascular Endurance.
Muscular Strength.
Muscular Endurance.
Flexibility.
Body Composition.
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
For minor injuries during exercise, use the rice method. rice stands for rest, ice, compression, and elevation.
Answer:
no
Explanation:
if you cannot handle that person anymore, why keep it? why keep something so toxic.
