Answer:
A. A friend encourages you to smoke a cigarette.
Explanation:
Unconscious? Yes.
Refuses? No.
Happening at the scene? Yes.
Positive intentions? Yes.
The bones are called clavicle
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
