Question

Max is a chef at a local restaurant. He's making a broth and wants it to have a rich, roasted flavor. Max should add _______ to his broth. A. celery B. velouté C. lard D. oignon brûlé

Answer 1

D. orignon brule to add 

Answer 2

Max should add "oignon brûlé" to his broth.

Oignon brule is a French word which actually signifies "consumed onion". It is a culinary term wherein a half stripped onion is singed on a skillet with. Consumed onio is utilized to improve the shade of stock and consomme  

Oignon is a French word for onion. It is articulated as "uh nyo(n)"  

Brule implies truly 'consumed', in cooking term it implies that nourishment is flame broiled or generally warmed adequately to give it a decent dark colored shading. It is similarly a French word for "consumed". Brule is articulated as "broo lay