Go inside to rest is the correct option among these choices
Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
They vary but l<span>ead, carbon monoxide, and sulfur dioxide are some of the most common ones that have decreased the most </span>
